منابع مشابه
Vitamins in rat's and in guinea-pig's milk.
THE development of a technique for the satisfactory milking of small laboratory animals [Cox & Mueller, 1937; Temple & Kon, 1937] and the recent progress in the chemical and physical estimation of various vitamins have made it possible to measure several of these factors in the milk of rats and of guinea-pigs. We have examined the milks of both species for vitamin A and carotene, vitamin B1, ri...
متن کاملMilk as a source of lactose, vitamins and minerals.
Milk is an almost complete single food and the more important contributions milk and milk products make to our daily needs for energy, protein, calcium and certain vitamins are summarized in Table I. Besides its general role as an important component of the mixed diets eaten by most of the population, cow's milk has a special value in infant nutrition through serving as the source of most of th...
متن کاملANTIOXIDANT VITAMINS IN DIABETES
The study included nineteen control subjects and fifty-nine diabetic patients. The diabetic patients were divided according to the treatment they received. Fasting blood glucose was markedly increased in all three groups, while low serum vitamin A, C and E levels were observed in diabetic patients as compared to control subjects.
متن کاملStudy to evaluate the impact of heat treatment on water soluble vitamins in milk.
OBJECTIVES To evaluate the effect of domestic boiling practice on the contents of water soluble vitamins of loose milk and quantitative comparison of these vitamins in Ultra High Temperature (UHT) treated packaged milk with that of boiled loose milk. METHODS Loose milk samples were collected from various localities of Karachi city (Pakistan). These samples were boiled in simulated household c...
متن کاملInfluence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
Iron is an essential element for humans and physiological needs are determined by obligatory loss, growth, menstruation and pregnancy. Although iron metabolism occurs in a ‘closed circuit ’, physiological losses occur and they must be made good. Three factors are important in the study of iron needs: the total amount of iron in the diet; the nature of the iron compound; and other components of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Boston Medical and Surgical Journal
سال: 1921
ISSN: 0096-6762,1533-4406
DOI: 10.1056/nejm192105051841801